There are all kinds of ways that a spider can catch its prey, but few species are as extreme as the slingshot spider!

There are all kinds of ways that a spider can catch its prey, but few species are as extreme as the slingshot spider!

While the Florida manatee is threatened by human activity in a myriad of ways, perhaps the most surprising among those threats is the closing of aging power plants.

While the Florida manatee is threatened by human activity in a myriad of ways, perhaps the most surprising among those threats is the closing of aging power plants.

Here's how some of the greatest rappers make rhymes.From the simple nursery rhyme–like bars of Kurtis Blow's "The Breaks" to the smooth East Coast flow of Notorious B.I.G.'s hit song "Hypnotize" to the speedy delivery of Kendrick Lamar's "Rigamortis," rhyming in rap music has not only evolved, it...

Here's how some of the greatest rappers make rhymes.From the simple nursery rhyme–like bars of Kurtis Blow's "The Breaks" to the smooth East Coast flow of Notorious B.I.G.'s hit song "Hypnotize" to the speedy delivery of Kendrick Lamar's "Rigamortis," rhyming in rap music has not only evolved, it...

What gives the ocean its distinct, sometimes pungent smell?  It turns out the answer is more than just dead fish or salt: it’s the scent of tons of phytoplankton being munched on!

What gives the ocean its distinct, sometimes pungent smell?  It turns out the answer is more than just dead fish or salt: it’s the scent of tons of phytoplankton being munched on!

From 2021 to 2022, one specific type of restaurant grew 105% in the US: pop-ups, or temporary restaurants. From 2022 to 2023 there were 155% more pop-ups. If you’re a foodie in a US city, it’s made the diversity of food you can get today higher than ever before. Why are so many chefs deciding to ...

From 2021 to 2022, one specific type of restaurant grew 105% in the US: pop-ups, or temporary restaurants. From 2022 to 2023 there were 155% more pop-ups. If you’re a foodie in a US city, it’s made the diversity of food you can get today higher than ever before. Why are so many chefs deciding to ...